Wander + Ivy Began with a Question
Are you really going to waste another bottle of wine?
That’s all well and good for him; an open bottle of whiskey can last a long, long time without going bad. But unlike a bottle of whiskey, wine begins to turn after even just a couple of days.
Don’t get me wrong—there’s a time and a place to polish off a bottle of wine by yourself—but that time and place isn’t always on a Tuesday night at home on the couch.
I searched high and low for single-serve options, but anything I found left much to be desired—like great taste and packaging that mirrored the quality of the experience.
When I couldn’t find one, I decided to create one myself.
I started Wander + Ivy because I wanted the freedom to enjoy a great glass of wine anytime without the guilt of knowing most of the bottle would probably go to waste. Today, we’re proud to offer an elevated single-serve wine experience that combines the exquisite taste and terroir of organic wines from sustainable producers with convenient, premium packaging and a deep-seated commitment to helping charitable organizations feed those in need.